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Loach and Bean Curd
The Tujias put loaches in clear water and after a whole night, the loaches will have spit out all the sand and dirty things. Then let the loaxhes freely into the bean curd .And they are cooked togeher with pepper ,ginger and scallion.
Beat Glutinous Rice Cake
For the Tujias and the Miaos,glutinous rice cakes are very popular. These glutinous rice cakes may be dealt in 3 ways: baking,boiling and stir-frying .
Wormwood Cakes
The Tujias pound the wormwood leves into pieces and mixthem up with glu-tinous rice powder. They use baked pork ,pickled vegetable or sugar as stuffing.
Hong Qu Fish
The Tujia cast Hong Qu rice powder mixed with salt on the fish and soak it into bittern.After 10 to 15 days, they steam the fish . Hong Qu Fish is a lucky dish.
Mixed Dish
Mixed dish is characterized by its diversity of raw-materials.Beside spork, there are bean curd,noodles made from bean, Xianggu mushroom, carrot, Chinese cabbage, and so on .
Stir-fried Rice
The procedures of making stir -fried rice are similar to those of making Tuan San. It may be eaten directly or after being stept into boiling water.
Fungus Oil
Fungus oil is extracted from fir fungus and vegetable oil.Fresh fir fungus is really to rot.Thus to exact oil from it is the best way to keep it.
Ancient Spring Wine
Ancient Spring Wine was originally developed by Chen Cexun, the former division commander of the Kuomintang. In1948,it dis-appeared. Now the children of Mr.Chen Cexun donated the prescription .It can invigorate the circulation of blood and increase the immunity.
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